Parmesan Cream Cheese Ball
16 oz of cream cheese, softened
1/2 c of mayonnaise or salad dressing
1/3 c of grated parmesan cheese
10 slices of bacon, cooked and crumbled
1/4 c sliced green onions
chopped parsley, optional
Beat cream cheese at medium speed with a mixer until smooth. Add mayonnaise and parmesan cheese; beat until blended. Stir in crumbled bacon and green onions; cover and chill at least three hours. Shape mixture into ball and garnish. Ball can be rolled in parsley for presentation.Serve with crackers or veggies. Yield: 2 3/4 cups.